Analogous and Homologous Proteins
Extrusion technique of making texturized plant-based meat analogue | Download Scientific Diagram
11% protein analogue cheese
Meat-analogue switch could meet greenhouse gas targets, study suggests
Development in Plant Proteins Production of meat analog using textured protein from full fat soy flo - YouTube
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation - ScienceDirect
Foods | Free Full-Text | Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins
PLT, Nutriati launch textured pulse protein for meat analogues | 2020-06-23 | Food Business News
Plant protein: Development and diversification in plant-based analogues
PLT & Nutriati Introduce Textured Protein Solution for Next Generation Meat Analogue Applications - Perishable News
Soya Meat Analogue Extruder Supplier ARROW MACHINERY
Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film - ScienceDirect
Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat | ACS Omega
Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate - ScienceDirect
![PDF] Recognition of analogous and homologous protein folds: analysis of sequence and structure conservation. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/49cbc419b39a1eadb3fcbcc96b94c287e9da047e/3-Figure1-1.png "PDF] Recognition of analogous and homologous protein folds: analysis of sequence and structure conservation. | Semantic Scholar")
PDF] Recognition of analogous and homologous protein folds: analysis of sequence and structure conservation. | Semantic Scholar
A dual molecular analogue tuner for dissecting protein function in mammalian cells
Nucleoside analogue activators of cyclic AMP-independent protein kinase A of Trypanosoma | Nature Communications
Insights in pea protein as ingredient for meat analogues - WUR
Meat Analogue Pea Protein,China price supplier - 21food
Analysis of protein phosphorylation in solution and in cells by using an ATP analogue in combination with fluorescence techniques - Analyst (RSC Publishing)
The Flavor of Plant-Based Meat Analogues
Human cells take in less protein from a plant | EurekAlert!
Insights in pea protein as ingredient for meat analogues - WUR
Structurally Analogous Proteins Do Exist! - ScienceDirect
Molecules | Free Full-Text | Developments in Plant Proteins Production for Meat and Fish Analogues
